{"id":716,"date":"2017-09-20T17:08:44","date_gmt":"2017-09-20T15:08:44","guid":{"rendered":"http:\/\/lisfadis.com\/?page_id=716"},"modified":"2021-02-19T18:11:28","modified_gmt":"2021-02-19T17:11:28","slug":"guriut-chardonnay","status":"publish","type":"page","link":"https:\/\/www.lisfadis.com\/en\/guriut-chardonnay\/","title":{"rendered":"Guriut Chardonnay"},"content":{"rendered":"<p>A cave dweller, tiny and annoying like all goblins and, above all, a thief through and through. He likes the food specialities of the Carnia region and he\u2019s mad about dairy products. In fact Guriut the goblin was so intent on stealing the cream that \u2026 a pretty puema (girl) from Paularo trapped him under a wicker basket. Cunning as ever, he won her over by teaching her a recipe: that\u2019s how the cjal\u00e7ons of Carnia came into being.<\/p>\n<h3>&#8230;<\/h3>\n<p><strong>Name:<\/strong> GURIUT &#8211; Chardonnay &#8211; Denominazione Origine Controllata &#8211; Friuli Colli Orientali.<br \/>\n<strong>Grape variety:<\/strong> Selection of Chardonnay biotypes salvaged from Rosazzo Abbey (Benedictine Monks brought wine and olive growing culture to the Abbey as far back as the late 13th century, contributing to the growth of the area\u2019s importance, here, where some of Friuli\u2019s greatest grapes are born).<br \/>\n<strong>Vine age:<\/strong> 15-20 years.<br \/>\n<strong>Territory:<\/strong> Terraced vineyards, marly soil with east-west exposure, altitude 200 m above sea level.<br \/>\n<strong>Training system:<\/strong> Classic single Guyot, 4-5 productive buds per trunk.<br \/>\n<strong>Production:<\/strong> 30-35 ql \/ ha.<br \/>\n<strong>Harvest:<\/strong> Manual in small crates, then checked on vibrating sorting table.<br \/>\n<strong>Vinification: <\/strong>The must is left to settle for 8-16 hours at about 11-12\u00b0C. Part of the grapes is sent to ferment in oak barrels where it lies on the fine lees for 8-9 months, while the greater part of the grapes is fermented in concrete vats for 8-9 months. The two parts are then assembled and bottled.<br \/>\n<strong>Ageing:<\/strong> The wine is bottle-aged for 12 months before being released for retailing.<br \/>\n<strong>Colour:<\/strong> Straw yellow with golden hues.<br \/>\n<strong>Serving temperature:<\/strong> 13\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.lisfadis.com\/en\/guriut-chardonnay\/\"><img loading=\"lazy\" class=\"alignleft wp-image-4157 size-full\" src=\"https:\/\/www.lisfadis.com\/wp-content\/uploads\/2021\/02\/BUY-NOW.jpg\" alt=\"\" width=\"144\" height=\"38\" srcset=\"https:\/\/www.lisfadis.com\/wp-content\/uploads\/2021\/02\/BUY-NOW.jpg 144w, https:\/\/www.lisfadis.com\/wp-content\/uploads\/2021\/02\/BUY-NOW-24x6.jpg 24w, https:\/\/www.lisfadis.com\/wp-content\/uploads\/2021\/02\/BUY-NOW-36x10.jpg 36w, https:\/\/www.lisfadis.com\/wp-content\/uploads\/2021\/02\/BUY-NOW-48x13.jpg 48w\" sizes=\"(max-width: 639px) 98vw, (max-width: 1199px) 64vw, 144px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>For info and orders: <a href=\"mailto:in**@******is.com\" data-original-string=\"39kSTdxfrjMrGuG65kmeVg==56f0kILBM6j6d1GJKuRzvIpAKnKbb024HXUOKcMhQdGGkI=\" title=\"This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.\"><span \n                data-original-string='1HPjbDGfmTyJUiXhIPNmAw==56fkzZtOafMViPa89H+eN9dvG9cr9icfLabFyt5zuH9S3E='\n                class='apbct-email-encoder'\n                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>in<span class=\"apbct-blur\">**<\/span>@<span class=\"apbct-blur\">******<\/span>is.com<\/span><\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cave dweller, tiny and annoying like all goblins and, above all, a thief through and through. He likes the food specialities of the Carnia region and he\u2019s mad about dairy products. In fact Guriut the goblin was so intent on stealing the cream that \u2026 a pretty puema (girl) from Paularo trapped him under [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":603,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/default.php","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LIS FADIS | Guriut Chardonnay DOC Colli Orientali del Friuli<\/title>\n<meta name=\"description\" content=\"GURIUT Chardonnay DOC Colli Orientali del Friuli obtained from Selection of Chardonnay biotypes salvaged from Rosazzo Abbey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lisfadis.com\/en\/guriut-chardonnay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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