With the collaboration and attention of everyone, the experience of the visit to the cellar will take place in absolute serenity and without risk to the health of guests and operators.

BEFORE THE VISIT:

– Online booking, by email (info@lisfadis.com) or by phone (+39 0432 719510)

– Indication of a representative per “group” who leaves his contact details and ensures that what is declared by the other guests regarding the general protocols is true (we will keep the data for the 14 days following the visit)

– We will not be able to welcome guests who have a body temperature higher than 37.5° C for the visit; guests exhibiting flu-like symptoms and / or loss of taste and smell; guests who have had close contact without the use of protections with positive people at Covid-19.

ON ARRIVAL IN THE CELLAR:

– You will find fully sanitized premises

– You will find hand sanitizing gel in several locations throughout the visit (wine shop, cellar, salons, bathrooms)

– One of our operators will measure the body temperature of all tour participants

– Show up 15 minutes before the appointment with a mask and Green Pass

– The number of participants in the winery tour will be limited to ensure spacing in all the environments visited.

TASTING:

– Guests will be served at the table with sanitized glasses and disposable portions

– The minimum distance required by law will be observed between the tables

– At the end of each tour the tasting area will be sanitized, the tablecloths changed and the sessions sanitized