Bergul in festa

MAY:

Sunday 27 from 11:00

Immersed in the evocative setting of the Colli Orientali del Friuli, at the LIS FADIS Winery in Spessa di Cividale, “Bergul in festa” will be held, with a visit of the company, a walk through the vineyards, along the paths of the elves and lunch.

In case of bad weather, the event will be postponed to Sunday 3 June

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Vinitaly

APRIL:

From Sunday 15 to Wednesday 18

we will be present at the

52nd Edition of VINITALY – Veronafiere (Verona) – PAD. 6 – STAND C8 Torre Elisabetta

The biggest event dedicated to the world of wine and spirits.

 

 

 

 

 

TICKETS:  (See details)

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3° MERCATO DEI VIGNAIOLI INDIPENDENTI FIVI – FVG

APRIL:

Saturday 7, from 15:00 to 21:00

we will be present at the

MERCATO DEI VIGNAIOLI INDIPENDENTI FIVI – FVG – Chiostro ex Convento San Francesco, Piazza Della Motta 2, Pordenone

The market is open to all those who want to enjoy a life experience and not an act of consumption; ENTRANCE is FREE and, for those who want it, it is possible to freely taste all the wines offered by the producer, buying the wine glass #FIVI

FREE ENTRANCE: registration and tasting 20 euros with glass for tasting

 

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PROWEIN

MARCH:

From Sunday 18 to Tuesday 20, from 9:00 to 18:00

we will be present at the

ProWein 2018- Dusseldorf (Germany) – Exhibition area – HALL 6 – Stand G51

One of the most important fairs in the wine and liquor sector worldwide.

 

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Gradito l’Abito Rosso

FEBRUARY:

Sunday 4 from 11:00 to 19.00

We will be present at the event

GRABED THE RED DRESS, at the sumptuous salons of the Westin Europa & Regina Hotel, San Marco 2159 in Venice

The most exclusive tasting event of the year, promoted by FISAR Venezia: the unmissable red wines of Friuli Venezia Giulia and Slovenia.

ENTRANCE: € 20

 

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“Al Portello” tasting – Udine

JANUARY:

Monday 29 to 20:00

We will guide you to discover our wines at

Coffee at the Portello, Piazza San Giacomo 11/15 (portico Vitrum), center of Udine.

Great protagonists: New Sauvignon Braulin, Bergul Bianco and Bergul Rosso in Magnum. Accompanied by a beef tartare, risotto with late radicchio with local sausage with Montasio cream and finally goulash with polenta.

RESERVATION

We are waiting for you (maximum number of participants 30)

PRICE OF THE EVENING: 28€