Apples (Zeuka, El Todesc, Mela Gava, Mela di Pasqua, Mela Culo di Paperino, all the Calvillas, etc.); pears (Pero Fico di Udine, Pettorale, Volpina, Volpona, Pera Briaca, etc.); cherry, plum and peach trees, all farmed organically. Thus our passion for history and beauty has found a way of expressing itself: objets d’art are joined by this collection of living beings, such as no museum could create. This, too, is a sign of Lis Fadis’s originality.