Gossipmongers say he gives humans nightmares. No, he makes them dream lovely things, but he doesn’t show himself because he’s not exactly Mister Universe. He draws near after you’ve closed your eyes and sends you a fluid, which – strange but true – has the bouquet of Schioppettino, which it seems he especially likes. When you wake up you can still smell the aroma of this nectar. Your dream? Well, that’s your business.
Name: PESARÛL – Schioppettino 100% – Denominazione Origine Controllata – Friuli Colli Orientali.
Grape variety: Schioppettino biotype from Albana di Prepotto (this grape’s zone of origin) found on the pergola of an old farmhouse.
Vine age: 30 years.
Territory: Traditional terracing, made by hand, with marly soils, exposed eastwards, altitude 125-200 metres above sea level.
Training system: Classic single Guyot, 4-5 productive buds per trunk.
Production: 30-35 ql / ha.
Harvest: Manual in small crates, then checked on vibrating sorting table.
Vinification: Fermentation and vinification take place in 1000-litre oak vats for 15-18 days including punching down by hand.
Ageing: Then 18 months in oak tonneaux before bottling. At least 12 months of bottle ageing before the wine is released for retailing.
Colour: Bright ruby- red.
Serving temperature: 18°C.
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